Oita Vegetarian Restaurants
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
All Filters
177 results found
Recommended
Most Booked
Top Rated
Lowest Price
Lunch: US$6.67 - 13.35
Dinner: US$33.38 - 40.05
Reserve Now
Ranbo Oita Akeno Branch
Oita
Other Japanese Food
Lunch: US$6.67 - 13.35
Dinner: US$20.02 - 26.70
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Bansho Tei
Oita
Washoku (Traditional Japanese)
Lunch: US$13.35 - 20.02
Dinner: US$13.35 - 20.02
Reserve Now
Yakiniku Nabeshima Shimogori Branch
Oita
All-You-Can-Eat
Lunch: US$13.35 - 20.02
Dinner: US$33.38 - 40.05
Reserve Now
Izakaya Kaizan
Oita
Washoku (Traditional Japanese)
Lunch: US$6.67 - 13.35
Dinner: US$20.02 - 26.70
Reserve Now
Negiya San no Negiyaki Yonnichichi Monzencho Branch
Oita
Other Japanese Food
Lunch: US$6.67 - 13.35
Dinner: US$13.35 - 20.02
Reserve Now
Yakiniku King Oita Kokichi Branch
Oita
All-You-Can-Eat
Lunch: US$6.67 - 13.35
Dinner: US$13.35 - 20.02
Reserve Now
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
