Aburi Tao

Nestled in Kitakyushu’s bustling Komemachi, Tao showcases the artistry of traditional izakaya dining. Renowned for its meticulously crafted dishes, the establishment shines with specialties like live sesame mackerel and charbroiled local chicken, epitomizing the spirit of Fukuoka's rich culinary heritage. Each dish boasts ingredients sourced from local markets, presenting a symphony of authentic flavors on every plate. The intimate setting just a short walk from Kokura Station makes it a sought-after spot for both gourmands and casual diners alike. With its cozy decor that blends traditional wood accents with a modern flair, guests can experience quintessential Japanese hospitality in the comfort of tatami-seated rooms or at a lively counter. Whether you're digging into the succulent Imari beef tataki or savoring the delicate ash-dried fish, every visit promises to be an unforgettable experience. Relish the serene vibe paired with flavors that captivate the palate, ensuring that every meal at Tao remains etched in memory.