ADO

Nestled in the heart of Sendai, ADO offers a unique dining experience that combines the traditional charm of an Izakaya with creative culinary twists. This lively Japanese-style tavern is renowned for its inventive dishes, such as the sea urchin cream rice and the Kinka mackerel charcoal-grilled set meal. ADO's menu also features kamameshi, a delightful dish where rice is cooked in a pot, showcasing the restaurant's dedication to authentic Japanese cooking techniques. The restaurant is conveniently located just a four-minute walk from Aoba Ichibancho Station, making it easily accessible for both locals and visitors. The vibrant atmosphere at ADO is perfect for casual outings with friends, where guests can enjoy the energetic service provided by the waitresses. The restaurant primarily uses smartphone ordering, ensuring a seamless dining experience. ADO's owner, who trained in Kyoto, brings a wealth of experience and a passion for innovation to the kitchen. The restaurant uses Inochi no Ichi rice from the Hida region of Gifu Prefecture, enhancing the flavors of their kamameshi dishes. With its inviting ambiance and expertly crafted menu, ADO is a must-visit destination for those seeking a taste of creative Japanese cuisine in Sendai.