Miyagi Restaurants(14)
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COURSE MENU
MIYAGI
Graal
This intimate, counter-style restaurant combines French flair and Japanese finesse with wine and sake.
Dinner: ¥20,000-25,000
SEAT RESERVATION
MIYAGI
Teryori Kikuchi
The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
MIYAGI
Mino
Experience the exceptional quality that shines from Sendai's much-loved sushi eatery.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
MIYAGI
Chimatsushima
Witness the beauty of Shiogama Bay while indulging in exquisite samurai cuisine.
Lunch: ¥10,000-14,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
MIYAGI
楽·食·健·美 -KUROMORI-
Authentic Chinese dining in Sendai, serving delicacies you have to try at least once.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
MIYAGI
Sushi Yui
A lesson in sushi history from a Michelin-starred sushi restaurant (Michelin Guide 2020) run by one of the best sushi chefs in Shiogama.
Dinner: ¥20,000-30,000
SEAT RESERVATION
MIYAGI
Sushi Enami
All the best elements of Tokyo-style sushi are brought to Sendai (with a few creative modifications) at this 2020 Michelin-starred sushiya.
Dinner: ¥15,000-19,999
SEAT RESERVATION
MIYAGI
Hana Ita
A seafood restaurant in Sendai known for its excellent, fresh dishes, and great choice of local alcohol.
Dinner: ¥10,000-15,000
SEAT RESERVATION
MIYAGI
RINTARO
A modern space for enjoying fine Sendai ingredients in traditional Japanese dishes, with a great drink selection too.
Lunch: ¥1,000-1,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
MIYAGI
Okazaki Nishikoenmae
The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes.
Lunch: ¥5,000-6,000
Dinner: ¥7,000-8,000
SEAT RESERVATION
MIYAGI
Okamezushi
Michelin-starred sushi (Michelin Guide 2020) in suburban Sendai, which feels like visiting the home of a (very talented) friend.
Lunch: ¥5,000-6,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
MIYAGI
Japanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
Lunch: ¥5,000-6,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
MIYAGI
Nacrée
A Paris-trained chef brings the French spirit of invention and aesthetics from the continent to Japan.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
MIYAGI
Manmi Takahashi
A 2020 Michelin-starred restaurant in Sendai which serves up outstanding speciality fish dishes.
Dinner: ¥10,000-15,000
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