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Aji Rakuzan

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥10,000-14,999
Michelin star
Other
Pescetarian
This Kyoto restaurant encompasses the truest essence that the ancient capital city can offer in its fresh, authentic dishes.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Tucked away in a narrow alley in the city of Kyoto is this authentic kappo restaurant that’s loved by many. Aji Rakuzan is famous for presenting the best of Kyoto, prepared with all the traditional Kyoto culinary traditions that one can possibly acquire. The chef-owner, Harada, has a knack when it comes to pairing the technique with the ingredient that’s the best for bringing out the umami factor. The seasonal ingredients are caught by chef Harada himself — everything from wild ayu and sweetfish in the summer to ebi in winter. The dishes are extra special because of the exceptional effort the chef puts in. Sit by the counter on the first floor to witness chef Harada hard at work, producing masterpiece after masterpiece in front of your very eyes. Alternatively, opt for the private rooms on the second floor, where you’ll have a classic Japanese dining experience on tatami mats.
Aji Rakuzan Phone Number
075-531-8112
Business Hours
Sunday: 11:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
Monday: 11:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
Tuesday: 11:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
Wednesday: 11:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
Thursday: 11:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
Friday: 11:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
Saturday: 11:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
Aji Rakuzan Address
109-2 Tominagacho, Higashiyama-ku, Kyoto, 605-0078, Japan
Aji Rakuzan Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals