Ajidokoro Umeshima

Ajidokoro Umeshima, nestled in the serene surroundings of Iki, Nagasaki, is a culinary haven for beef enthusiasts. Renowned for its exquisite beef dishes, this restaurant specializes in steak and yakiniku, offering a delightful array of grilled meats. The highlight is the Original Steak Set, featuring rare cuts of Ikigyu, a premium black-haired Wagyu beef sourced directly from Ikijima. Located conveniently near Ashibe Port and close to the ferry and Aeon Mall, Ajidokoro Umeshima is easily accessible for both locals and visitors. The restaurant boasts a nostalgic and calm interior, with spacious tatami seating that accommodates families and large groups comfortably. The walls are adorned with signatures from famous personalities, adding a touch of charm and history. The culinary experience at Ajidokoro Umeshima is enhanced by the use of fresh, local ingredients, ensuring that every dish is of the highest quality. The menu features a variety of options, including premium beef tongue, special kalbi, and bibimbap, alongside sukiyaki offered as tabehoudai. The restaurant's service is attentive, with a recommended reservation system due to its popularity. Guests can sign in on a waiting board upon arrival. Ajidokoro Umeshima proudly displays numerous awards and certificates, a testament to its excellence in delivering unforgettable dining experiences.