Meat Factory Champion

Nestled in the heart of Isahaya, Nagasaki, Meat Factory Champion is a haven for Yakiniku enthusiasts. This restaurant, previously known as Ichijyu Sansai, has transformed into a celebrated destination for Japanese BBQ lovers. The establishment is renowned for its exceptional selection of meats, including Wagyu beef, tripe, and the adventurous Basashi, or raw horse meat. The menu also features unique offerings like beef tendon curry and soy milk tantan noodles, ensuring a diverse culinary experience. The ambiance at Meat Factory Champion is both traditional and inviting, with options for dining in tatami areas or at tables that offer a semi-private feel. A large meat showcase inside the restaurant adds to the authentic atmosphere, allowing guests to appreciate the quality and freshness of the ingredients. The restaurant is conveniently located just a short walk from Super Hotel, with parking available for those traveling by car. The service at Meat Factory Champion is modern and efficient, featuring a tablet ordering system that simplifies the dining experience. For international guests, Google Translate is available to assist with communication, ensuring a seamless interaction with the staff. The restaurant is operated by a butcher shop, guaranteeing that only the freshest cuts of meat are served. Whether you're a local or a visitor, Meat Factory Champion offers a memorable dining experience that celebrates the art of Yakiniku. With its prime location and dedication to quality, it's a must-visit for anyone exploring the culinary delights of Nagasaki.