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Ajihiro

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥30,000-39,999
Other
Pescetarian
Come to Ajihiro for seafood dining in Tsukiji, the beating heart of Japan’s seafood industry for decades.
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Restaurant Details
Tsukiji Market may have sadly closed its doors in October of 2018, signaling the end of an 80-year era in Tokyo’s seafood culture, but the area around the old market is still home to an abundance of the best seafood restaurants in the city. Situated just a 15 minute walk from the site of Tsukiji Market, Ajihiro is a kappo restaurant which specializes in top quality seafood. Drawing upon the produce at Toyosu Market, the successor to Tsukiji’s crown, they serve up seasonal seafood dishes in a stylish and clean interior. This means classic shrimp and sashimi dishes, alongside delicacies only available at certain times of the year, such as snow crab.
Ajihiro Phone Number
03-6280-5503
Business Hours
Sunday: 06:00 PM - 09:00 PM
Monday: 06:00 PM - 09:00 PM
Tuesday: 06:00 PM - 09:00 PM
Wednesday: 06:00 PM - 09:00 PM
Thursday: 06:00 PM - 09:00 PM
Friday: 06:00 PM - 09:00 PM
Saturday: 06:00 PM - 09:00 PM
Ajihiro Address
3-13-15 Minato, Chuo City, Tokyo, 104-0043, Japan
Ajihiro Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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2022
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