Ajisai

Ajisai is a charming restaurant nestled in the serene locale of Shinkamigoto, within the Minamimatsuura District of Nagasaki. Known for its authentic Japanese cuisine, Ajisai places a strong emphasis on local Goto Island specialties, offering a unique culinary experience that showcases the rich flavors of the region. The menu at Ajisai is a celebration of traditional Japanese dishes, with a particular focus on whale dishes such as sashimi, kushi-katsu, and yamato-ni. Additionally, the restaurant is renowned for its Goto Udon, featuring thin noodles served in a delicate flying fish broth. Diners can also enjoy local delicacies like Hako-fugu's Kattoppo, a grilled boxfish dish enhanced with miso. Ajisai is conveniently located near the ferry terminal in Arikawa, making it an accessible destination for both locals and visitors. The restaurant's ambiance is calm and inviting, with tatami rooms that can accommodate about 10 guests each, offering a semi-private dining experience. The attentive and kind proprietress ensures that every guest feels welcomed and well-cared for. Whether you're seeking a quiet meal in a private room or a more communal dining experience, Ajisai provides a setting that caters to various preferences. The combination of exquisite cuisine, serene atmosphere, and attentive service makes Ajisai a must-visit destination for anyone exploring the culinary delights of Nagasaki's Goto Islands.