Ikesu Ryori Maru Tatsu

Explore the culinary wonders of Iki at Ikesu Ryori Maru Tatsu, where signature live squid dishes meet impeccable seafood craftsmanship.
Restaurant Details
Discover the heart of Japanese seafood dining at Ikesu Ryori Maru Tatsu, nestled within the tranquil setting of Gounoura, Iki Island, Nagasaki. Esteemed for its exquisite seafood offerings, this dining destination celebrates the rich maritime heritage of Iki's surrounding waters.
Ikesu Ryori Maru Tatsu's specialty is its live squid dishes, a local delicacy notable for its sweet, tender, and fresh taste. The restaurant also offers an array of seasonal seafood selections such as sashimi, succulent Iki beef, and specialty Iki tofu, ensuring that each visit is a delightful exploration of fresh, seasonal ingredients.
Conveniently located near Iki's serene coastline, the venue makes for a relaxing retreat, boasting scenic views that enhance the dining experience. The interior provides a cozy ambiance with counter seating, perfect for intimate meals, as well as secluded private rooms on the second floor.
At the helm is a passionate chef, dedicated to showcasing authenticity and creativity in each dish. The knowledgeable staff enhances the experience with their attentive and warm service, making the establishment welcoming to both locals and travelers.
Combining tradition and pioneering flavor exploration, Ikesu Ryori Maru Tatsu is a quintessential destination for those seeking to experience the best of Japanese seafood.
Ikesu Ryori Maru Tatsu Phone Number
Ikesu Ryori Maru Tatsu Business Days
Ikesu Ryori Maru Tatsu Address
47 Gounouracho Gounoura, Iki-shi, Nagasaki 811-5135
Ikesu Ryori Maru Tatsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Suigetsu
Suigetsu offers exquisite Japanese cuisine in Sasebo, featuring live squid and award-winning seafood dishes. A favorite for its fresh sashimi and cozy ambiance.

Marumo Suisan Kujukushima Kaijo Kakigoya
Enjoy award-winning Kujukushima oysters at Marumo Suisan Kujukushima Kaijo Kakigoya, a floating oyster shack amid the scenic Kujukushima Islands. Experience self-grilling seafood with stunning views.

Sakanaya Asajiro Amu Plaza Nagasaki
Sakanaya Asajiro Amu Plaza Nagasaki: Delight in Izakaya and Yakitori at AMU Plaza, serving Award Winning gourmet seafood.

Sosai Shuzan Kazeto Tsuki
Award-winning izakaya offering fresh seafood and regional sake near Megane-bashi Bridge. A must for sake fans and adventurous foodies.