Ikesu Ryori Maru Tatsu

Discover the heart of Japanese seafood dining at Ikesu Ryori Maru Tatsu, nestled within the tranquil setting of Gounoura, Iki Island, Nagasaki. Esteemed for its exquisite seafood offerings, this dining destination celebrates the rich maritime heritage of Iki's surrounding waters. Ikesu Ryori Maru Tatsu's specialty is its live squid dishes, a local delicacy notable for its sweet, tender, and fresh taste. The restaurant also offers an array of seasonal seafood selections such as sashimi, succulent Iki beef, and specialty Iki tofu, ensuring that each visit is a delightful exploration of fresh, seasonal ingredients. Conveniently located near Iki's serene coastline, the venue makes for a relaxing retreat, boasting scenic views that enhance the dining experience. The interior provides a cozy ambiance with counter seating, perfect for intimate meals, as well as secluded private rooms on the second floor. At the helm is a passionate chef, dedicated to showcasing authenticity and creativity in each dish. The knowledgeable staff enhances the experience with their attentive and warm service, making the establishment welcoming to both locals and travelers. Combining tradition and pioneering flavor exploration, Ikesu Ryori Maru Tatsu is a quintessential destination for those seeking to experience the best of Japanese seafood.