Akane

Akane
Experience the charm of Akane in Shiroi, Chiba, where Japanese cuisine and seafood delights like sashimi bowls and kakigori await you.
Restaurant Details
Nestled in the serene town of Shiroi, Chiba, Akane is a delightful culinary destination that offers a unique blend of traditional Japanese cuisine with a focus on seafood and kakigori. This charming restaurant is housed in a renovated traditional house, preserving its old-world charm while providing a calm atmosphere with spacious tables, perfect for both intimate dinners and larger gatherings.
Akane is renowned for its exquisite seafood dishes, including the seafood rice bowl topped with fresh sashimi and the tempura rice bowl featuring shrimp, eggplant, pumpkin, and peppers. The tempura is expertly prepared to be light and crispy, showcasing the chef's skill in traditional Japanese cooking techniques. For those seeking a refreshing treat, the kakigori with strawberries and condensed milk is a must-try, offering a delightful combination of flavors and textures.
Conveniently located at 833-16 Ki, Shiroi, Chiba, Akane is easily accessible from the Kashiwa side of Route 16. The restaurant's popularity in the area is a testament to its exceptional offerings and welcoming service. Guests are encouraged to make reservations to ensure a seamless dining experience.
Adding to the charm of Akane is the self-serve coffee station, where diners can enjoy a cup of coffee in their favorite cup after a satisfying meal. This thoughtful touch, along with the attentive service, enhances the overall dining experience, making Akane a beloved spot for locals and visitors alike.
Akane Phone Number
Akane Business Days
Akane Address
833-16 Ki, Shiroi-shi, Chiba 270-1437
Akane Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Mikawaya

Kisetsu Ryori Yukino

Tempura Matsukawa
