Hama No Go

Hama No Go, nestled in the scenic Minamiboso City in Chiba Prefecture, is a seafood lover's paradise offering authentic Japanese cuisine. The restaurant is renowned for its fresh seafood directly delivered from the Chikura fishing port. With a charming ambiance that resembles an old Japanese folk house, Hama No Go invites you into its warm wooden interiors, complete with sunken kotatsu box seats and tatami rooms. The menu features an impressive array of seafood dishes, with specialties like the Dairyo-don, a seafood bowl brimming with a variety of fresh ingredients, which is limited to just 20 servings per day due to its popularity. Another favorite is the horse mackerel fry, known for its crispy texture and rich flavor. Adventurous diners can savor unique local delicacies such as the whale katsu and namero, a Chiba favorite made with marinated fish. Chef Amimoto expertly crafts each dish to highlight the natural flavors of the sea, embracing a philosophy of 'chiisan chiisho', or 'local production for local consumption'. The restaurant relies on the freshest local produce, including rice from South Boso, ensuring a truly immersive culinary experience. Located along the picturesque Boso Flower Line, Hama No Go is perfect for a family outing or a relaxing meal after a day exploring the coast. The attentive staff's hospitality enhances the dining experience, making every visit memorable. Whether you're seated at the counter with views of the bustling kitchen or enjoying the privacy of a tatami room, Hama No Go promises a delightful exploration of Japanese seafood cuisine.