Amami

Tucked away in the vibrant city of Naha, Amami is a hidden gem offering an unparalleled dining experience centered around masterfully crafted chicken dishes. Guests are treated to four unique preparations that emphasize the essential flavors of chicken in a way that delights even the most discerning palate. The restaurant’s twist on yakitori abandons skewers in favor of a half-bird roast and is celebrated for achieving the perfect balance of crispy skin and juicy meat. Accompany your meal with a thoughtfully curated selection of awamori, Okinawa's famed spirit. The knowledgeable team at Amami assists diners in navigating through a rich array of aged choices, ensuring a harmonious pairing with every dish. Enthusiasts must try the 'Maruta,' an exclusive aged awamori that boasts a delicate vanilla aroma, complementing the savory course magnificently. Conveniently situated on Sukuenji Street in the lively Asato neighborhood, Amami occupies a cozy spot on the second floor of the Shinkin Building, just steps away from Makishi Station. Its warm, inviting ambiance, characterized by subdued lighting and wooden details, makes it ideal for intimate dinners or serene nights spent at the counter. Backed by a service style that combines island heritage with sincere hospitality, Amami delivers a dining experience reflective of the owner’s deep roots in the Amami Islands. Experience quintessential Okinawan flavors, lovingly presented with a personal touch and service that is warmly engaging.