Amano Bon Gout

Nestled in the serene town of Katsuragi, Wakayama, Amano Bon Gout offers an authentic soba dining experience that transports guests to a bygone era. Housed in a beautifully remodeled old folk house, this restaurant exudes a cozy and rustic charm, with its open windows providing a refreshing breeze and a comfortable dining atmosphere. Amano Bon Gout specializes in a variety of soba dishes, crafted with 100% buckwheat, making them naturally gluten-free. Signature offerings include thick soba, thin soba, and the unique duck dipping soba. For those seeking something different, the soba gaki, a type of soba dumpling, is a must-try. The menu also features a delightful soba sashimi and vegetable dish, and for dessert, a light soba chiffon cake. The restaurant is run by an elderly couple, both in their 80s, who bring a personal touch to the dining experience. Originally opened in 1980 in Taisho Ward, Osaka, Amano Bon Gout relocated to its current location in 2014, continuing its legacy of serving exquisite soba. Accessing this hidden gem involves a scenic journey: a 40-minute train ride from the city to Hashimoto Station, followed by a JR transfer to Kasada Station, a 30-minute community bus ride, and a short 10-minute walk. Reservations are essential and can only be made by phone, ensuring a personalized and intimate dining experience. The artistic interior of Amano Bon Gout, adorned with carefully selected decorations and paintings, adds to the storybook-like atmosphere, making it a perfect destination for those seeking a unique and tranquil dining escape.