Goemon Ichimon Branch

Goemon, nestled in the heart of Tanabe, Wakayama, combines the cozy charm of a traditional Izakaya with modern Japanese culinary flair. Conveniently located near the bustling JR Kii-Tanabe Station, this dining haven is easily accessible for locals and travelers alike. Goemon's menu is a tribute to the diversity of Japanese flavors, spotlighting its signature yakitori. These delectable chicken skewers are grilled to perfection, embodying the essence of Japanese cooking craftsmanship. Additionally, the restaurant offers an impressive range of exceedingly fresh seafood; diners frequently rave about the sashimi platters that evoke the purity and taste of the sea. The crispy cutlassfish, a regional favorite, and the rich, slow-cooked beef stew are standout offerings that promise to leave a lasting impression. Complementing the exquisite food, Goemon provides a handpicked selection of local sake and Kishu's renowned plum wines, adding a sophisticated touch to the dining experience. Seven types of sake offer patrons a journey through Japan's illustrious brewing tradition. The establishment exudes a warm, inviting ambiance, a mixture of nostalgia and contemporary design. Whether choosing counter seating for an engaging view of the kitchen's artistry or opting for traditional tatami mats for a more intimate dining arrangement, guests are surrounded by an environment that heightens the enjoyment of each dish. Known for its exceptional hospitality, Goemon's friendly staff ensure that each guest feels welcomed and well-cared for, making every visit a memorable culinary journey through authentic Japanese culture.