Anbai

Anbai, nestled in the bustling neighborhood of Kashiwa, Chiba, is a culinary gem known for its exquisite tonkatsu, croquettes, and steak offerings. This restaurant, located just a short walk from Kashiwa Station, has been delighting patrons since its founding in 2001. The owner honed his skills at the renowned tonkatsu restaurant Katsu Kichi in Tokyo, bringing a wealth of experience and passion to Anbai. The menu at Anbai is a celebration of deep-frying and pan-frying techniques, featuring signature dishes such as the Hiré Sauté Set Meal with garlic butter soy sauce, Pork Fillet Cutlet, and Special Premium Loin Cutlet Set Meal. Diners can also indulge in the Shrimp Cutlet, Crab Croquettes, and the popular Katsu Don. The ambiance at Anbai is lively and bustling, especially during peak hours, making it a vibrant spot for gatherings with friends and family. Located on the basement floor, the restaurant offers a cozy yet energetic atmosphere. Anbai is renowned for its exceptional hospitality, offering complimentary items such as tea, pickles, and even ice cream in flavors like vanilla, matcha, and yuzu. Guests can enjoy unlimited refills of cabbage and rice, with a choice between white rice and shiso rice, accompanied by four types of homemade dressings for the cabbage. Reservations are recommended due to the restaurant's popularity, and its listing as one of the top 100 on Tabelog speaks to its esteemed reputation. Whether you're a local or a visitor, Anbai promises a memorable dining experience with its delectable dishes and warm service.