Aoki Ya

Nestled in the serene surroundings of Achi, Aoki Ya offers an authentic taste of regional Japanese cuisine with a focus on seafood. The restaurant is renowned for its river fish dishes, featuring delicacies such as amago, iwana, and rainbow trout. Diners can also savor the unique flavors of goheimochi, served with a homemade walnut and sansho pepper sauce, as well as seasonal mountain vegetables and Shinshu's famous horse sashimi. Aoki Ya provides a unique dining experience with its self-grilling style, where guests have the opportunity to grill their own fish and goheimochi on a tabletop stove. This interactive cooking method enhances the dining experience, allowing patrons to enjoy their meal at their own pace. Located near the tranquil Tsukikawa Onsen, Aoki Ya is surrounded by nature, offering a relaxing atmosphere with views of flowering peaches. The interior exudes a spacious, old-house charm with a Showa-era ambiance, complemented by the soothing sounds of the Motodani River and chirping birds. The friendly staff at Aoki Ya ensure a pleasant dining experience, providing instructions for grilling right at the table. For those seeking a more adventurous outing, the restaurant features an attached fishing pond where guests can catch their own fish to be cooked on the spot. Additionally, Aoki Ya is pet-friendly, welcoming dogs in its semi-outdoor seating area. With its combination of exquisite regional cuisine, interactive dining, and picturesque setting, Aoki Ya is a must-visit destination for food enthusiasts exploring Nagano.