Koinishi Main Branch

Nestled in the vibrant heart of Ueda, Nagano, Koinishi is a hidden gem for those captivated by the unique flavors of river fish. This charming locale invites guests to savor a range of traditional Japanese dishes, highlighted by its signature carp sashimi and aromatic ayu ramen. These culinary delights are meticulously crafted to enhance the natural flavors of locally sourced ingredients, offering diners a true taste of the region. The restaurant’s intimate atmosphere, complete with straw tatami mats and traditional decor, ensures a dining experience that is as soothing as it is memorable. Guests are treated not only to exquisite cuisine but also to the exceptional service of the dedicated staff, who bring genuine warmth and hospitality to each table. Easily accessible from Ueda Station, Koinishi is a must-visit for locals and tourists alike who seek an authentic Japanese culinary journey.