Api

Api, nestled in the residential area of Koriyama, Fukushima, offers a delightful escape into the vibrant world of Indonesian and Asian ethnic cuisine. The restaurant is renowned for its authentic Indonesian cooking methods, bringing a taste of Bali to Japan. The chef and his wife, who source ingredients directly from Indonesia, ensure that every dish is a genuine representation of Indonesian culinary artistry. Api's menu is a celebration of flavors, featuring dishes like Gado-Gado Salad with spicy peanut sauce, Satay Babi with sambal mata, and the crispy and spicy Ayam Goreng Api. Seafood lovers will relish the Udang Goreng and Kupi Ting Goreng, while the White Fish in Coconut Milk with Kaffir Lime Leaf offers a refreshing taste of the tropics. For those with a sweet tooth, the Pandan Coconut Pudding is a must-try. The atmosphere at Api is reminiscent of a Balinese resort, with decor sourced directly from Indonesia, creating a bright and welcoming interior. The friendly and welcoming owners add to the charm, ensuring every guest feels at home. The restaurant is also accommodating to various dietary needs, offering vegan, vegetarian, and pescetarian options. Api's location in Koriyama makes it a convenient spot for locals and visitors alike, providing a unique dining experience that transports you to the heart of Indonesia. Whether you're a fan of ethnic cuisine or simply looking for a new culinary adventure, Api promises a memorable dining experience.