Mugi Toro

Nestled in the charming town of Aizuwakamatsu, known for its rich samurai history and the iconic Aizu Castle, Mugi Toro offers a delightful culinary journey through regional Japanese cuisine. This cozy and smoking-friendly izakaya, or Japanese-style tavern, is a family-run establishment where the culinary traditions are lovingly preserved by a 60-something man and his 90+ year old mother. Mugi Toro is renowned for its exquisite selection of dishes that highlight the unique flavors of the region. The menu features delicacies such as horse sashimi, prepared with precise slicing techniques, and koji-marinated salmon roe. Diners can also savor the seasonal matsutake mushroom dish, expertly grilled to perfection, and the herring pickled with Japanese pepper. The signature mugi toro set, featuring barley rice and grated yam, is a must-try for those seeking an authentic taste of Japan. The restaurant's ambiance is both charming and delightful, making it an ideal spot for a relaxed meal with friends or family. The friendly and considerate service enhances the dining experience, with reservations recommended to ensure a spot in this popular locale. Mugi Toro also offers a selection of rare and exquisite local Japanese sake, as well as homemade plum wine, providing the perfect accompaniment to the flavorful dishes. With its convenient location and a few parking spots available nearby, Mugi Toro is a culinary gem in the heart of Fukushima's Aizuwakamatsu.