Ariake

Tucked away in a quaint alley of the Kataharamachi shopping area in Takamatsu, Ariake offers a slice of the Showa era with its nostalgic charm. Signified by a warm red lantern, this family-run izakaya invites patrons into a cozy and welcoming space. The heart of Ariake's menu is its traditional yakitori. Using fresh, locally sourced chicken, the establishment tantalizes taste buds with a variety of skewers. From juicy heart and crispy skin to tender tsukune (meatballs) and tachibana (chicken’s tail), each is carefully grilled to perfection. A must-try is the dashimaki egg, celebrated for its fluffy, savory layers. The restaurant's inviting interior, characterized by an L-shaped counter and a handful of tables, fosters a friendly and intimate atmosphere. Conversations flow easily among the mix of regulars and new visitors, all treated to the genuine hospitality of the family running the place. Ariake's extensive menu features not only yakitori but also other standout dishes such as hearty bran-zuke pickles. This ensures a delightful dining experience for both enthusiasts and the curious. Pairing these delicacies with an assortment of Japanese spirits, guests indulge in an authentic izakaya ambiance right in the heart of Kagawa.