Kagawa Restaurants(165)
Nagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.

Sushi Nakagawa
Experience authentic sushi artistry at Sushi Nakagawa in Takamatsu, where tradition meets innovation, near Kataharamachi Station.
Joto Udon
Sip the rich chicken stock-based udon noodle soup, with a reputation as golden as its color!
Okasen
Take a bite of light and crispy tempura shrimp while sipping rich udon broth.
Udon Hayuka
The udon lovers of Kagawa are blessed by the presence of this outstanding udon eatery.
Hariya
The wheat noodles at this top udon-ya are what every udon enthusiast wishes they could eat daily.
Tanigawa Beikokuten
Tanigawa Beikokuten is an udon-ya surrounded by natural beauty, where you can taste Kagawa’s most famous dish.
Udon Baka Ichidai
Traditional udon with a hint of Italian at this top Kagawa eatery.
Hand Made Udon Factory Yoshiya
On a spacious street in Kagawa lies a humble udon-ya run by an early riser.
Yamagoe Udon
Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.
Udon Sakaeda
There's no more authentic Japanese lunch experience than building your own udon bowl.
Suzaki Foods Shop
With only a 1 hour window of opportunity, you’d better be quick on your toes to catch a taste of this delicious sanuki udon.
Tamura Udon
A must-visit on any udon tour of Kagawa, Tamura Udon is among the best places to try the region’s signature noodles.
Hinode Seimenjo
Go straight to the source for the freshest udon noodles possible, made with water from the Seto Inland Sea.
Gamou
A factory-cum-diner for some of the best chewy udon in Kagawa.
Udon Ippuku
Join the udon-lovers club and savor in endless bowls of fantastic udon.

Rikyu
Rikyu in Takamatsu delights with yakiniku and izakaya. Relish their skirt steak, smokeless roasters, and refined private settings.

Yama Katsu
Delight in the flavors of kushi-age at Yama Katsu, Takamatsu's cozy gem nestled near Seto Inland Sea. Enjoy fresh seafood in a welcoming ambiance.

Yakitori Honetsukidori Tanakaya
Yakitori Honetsukidori Tanakaya in Kotohira offers a memorable izakaya experience with its specialty bone-in chicken and refreshing local craft beers.

Tori Cho
Discover Tori Cho in Kajiyamachi, Takamatsu - famous for exquisite chicken dishes and vibrant izakaya setting. Don't miss the celebrated bone-in chicken skewers.

Kin Gyuu
Explore exquisite, authentic flavors in our dining haven, located amidst the city's hustle, promising an experience that delights the senses.

Kushiage Ippon
Discover Kushiage Ippon on Lion Street for an authentic deep-fried skewer experience.

Gabumaru Shokudo
A hidden gem in Takamatsu, Gabumaru Shokudo serves Spanish delights with exquisite natural wines, known for its tantalizing seafood paella and tapas.

Tonkatsu Higasa Bancho Branch
Tonkatsu cuisine at its finest in Takamatsu. Known for its tender olive-fed pork cutlets and savory miso soup, with a modern-meets-traditional ambiance near key landmarks.

Ayai
Delight in Ayai's creative deep-fried cuisine in Sakaide. Enjoy private room dining and a remarkable sake selection near Seto Ohashi Bridge.

Backyard Garden
Backyard Garden, in Takamatsu near Homeland Dome, offers Izakaya, European, and cafe dishes made with organic ingredients. Discover unique culinary delights.

Sumibi No Yakata Raku En
Authentic Yakiniku in Kanonji, Kagawa, with award-winning BBQ. Discover tender skirt steak and charcoal-grilled delights in a cozy, inviting setting.

Yasui
Yasui in Ayauta District serves up delectable Izakaya, famed for yakitori and bone-in chicken, paired with great service and a relaxed setting.

Welcome to Kagawa's Culinary Heaven
Kagawa, a charming prefecture in Japan, is well-known for its diverse culinary scene and remarkable delicacies. Located in the Shikoku region, Kagawa offers an irresistible blend of traditional and contemporary flavors, making it a must-visit destination for food enthusiasts. From the iconic Sanuki Udon to the freshest seafood caught from the Seto Inland Sea, Kagawa’s restaurants offer something for everyone. Whether you're a local looking for new dining experiences or a traveler eager to discover Japanese cuisine, this listing page is your ideal guide to explore the best restaurants in Kagawa.
Discover the Iconic Sanuki Udon
No visit to Kagawa is complete without trying the famous Sanuki Udon. This dish has put Kagawa on the culinary map, thanks to its thick, chewy noodles and rich broth. Sanuki Udon can be enjoyed in a variety of ways, such as hot soup or chilled with a dipping sauce. Local udon restaurants in the area often offer a delightful variety of accompaniments, including tempura, raw egg, and a variety of seasonal toppings. The preparation of Sanuki Udon is considered an art form in Kagawa, with many establishments taking pride in their secret recipes and cooking techniques. Be sure to try several restaurants to experience the subtle differences in taste and texture.
Explore the Sea's Bounty
Being surrounded by the Seto Inland Sea, Kagawa is a paradise for seafood lovers. The local restaurants serve a variety of fresh and exceptional seafood dishes that reflect the region's proximity to the sea. A popular choice among diners is sashimi made from Tai (sea bream), which is known for its delicacy and flavor. Similarly, Shirasu (baby sardines) captured off the coast can be found topping rice bowls or served with delightful vinegar-based sauces. For a truly unique experience, consider indulging in an extravagant seafood kaiseki meal where multiple courses highlight the freshest catch of the day.
While exploring Kagawa’s restaurants, be sure to enjoy the casual yet welcoming atmosphere characteristic of the dining culture here. The blend of exquisite flavors and warm hospitality makes dining in Kagawa a memorable experience. Each restaurant offers its own unique twist on local and seasonal ingredients, ensuring that no two dining experiences are the same. Whether you fancy a cozy eatery or an upscale dining establishment, Kagawa's restaurants will impress with their culinary creativity and dedication.