Kagawa Restaurants(170)
SEAT RESERVATIONSushi Nakagawa
Experience authentic sushi artistry at Sushi Nakagawa in Takamatsu, where tradition meets innovation, near Kataharamachi Station.
SEAT RESERVATIONNagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
SEAT RESERVATIONJoto Udon
Sip the rich chicken stock-based udon noodle soup, with a reputation as golden as its color!
SEAT RESERVATIONOkasen
Take a bite of light and crispy tempura shrimp while sipping rich udon broth.
SEAT RESERVATIONUdon Hayuka
The udon lovers of Kagawa are blessed by the presence of this outstanding udon eatery.
SEAT RESERVATIONHariya
The wheat noodles at this top udon-ya are what every udon enthusiast wishes they could eat daily.
SEAT RESERVATIONTanigawa Beikokuten
Tanigawa Beikokuten is an udon-ya surrounded by natural beauty, where you can taste Kagawa’s most famous dish.
SEAT RESERVATIONUdon Baka Ichidai
Traditional udon with a hint of Italian at this top Kagawa eatery.
SEAT RESERVATIONHand Made Udon Factory Yoshiya
On a spacious street in Kagawa lies a humble udon-ya run by an early riser.
SEAT RESERVATIONYamagoe Udon
Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.
SEAT RESERVATIONUdon Sakaeda
There's no more authentic Japanese lunch experience than building your own udon bowl.
SEAT RESERVATIONStar Gyoza
Experience award-winning gyozas at Star Gyoza, located in Yashima Nishimachi. This izakaya offers delicious dumplings and a unique tavern experience.
SEAT RESERVATIONSteakhouse Shiki
Steakhouse Shiki offers gourmet steak and yakiniku in the tranquil cityscape of Sanbonmatsu, Kagawa. Known for its flavorful Olive Beef, it's a must-visit for culinary adventurers.
SEAT RESERVATIONKaisen Umaimonya Kajiyamachi Branch
Kaisen Umaimonya Hamakaido Kajiyamachi Branch offers fresh seafood and izakaya delights. Enjoy sushi in Takamatsu’s lively Kajiyamachi.
SEAT RESERVATIONKurando
Explore Creative Japanese Cuisine at Kurando in Takamatsu's Sanjōchō district. Known for toro beef and prawn tempura, this quaint spot is a culinary gem.
SEAT RESERVATIONTORIBACO 514
TORIBACO 514 offers delicious yakitori with Japanese wine near Takamatsu Station. Known for its creative dishes, it's a vibrant dining spot.
SEAT RESERVATIONTosaka
Tosaka in Kajiyamachi offers yakitori and izakaya delights, known for its bone-in chicken. Just 10-minutes from Kotoden Kawaramachi Station, enjoy traditional Japanese grilling. Key highlight: Yakitori.
SEAT RESERVATIONYotteya
Experience the best of Izakaya, Yakitori, and Ramen at Yotteya in Takamatsu. Known for its boned chicken specialties, this vibrant spot offers a cozy place to enjoy local flavors. Perfect for an authentic dining experience.
SEAT RESERVATIONOnajimiya
Discover the authentic taste of yakitori at Onajimiya in Takamatsu. Relish Olive Jidori chicken, crafting unforgettable flavor moments.
SEAT RESERVATIONBi Shoku Korean Shokudoen
Authentic Yakiniku in Sakaide. Try our renowned skirt steak in a comforting atmosphere. Open late for your late-night cravings. Experience unmatched service.
SEAT RESERVATIONRyotei Nicho
Indulge in authentic Japanese cuisine at Ryotei Nicho in vibrant Takamatsu, known for its delicious udon and fresh seasonal dishes.
SEAT RESERVATIONIzakaya Jiji Kanonji Branch
Izakaya Jiji in Kanonji offers regional izakaya flavors. Indulge in olive beef near Showacho; a local taste adventure awaits. Keyword: izakaya.
SEAT RESERVATIONKisai Rikiya
Discover Kisai Rikiya in Takamatsu, offering kaiseki dining with seasonal ingredients and personalized service in a traditional setting.
SEAT RESERVATIONYakitori Azumaya
Yakitori Azumaya offers a taste of authentic Takamatsu with its expertly grilled yakitori skewers located in the lively Kawaramachi district. Enjoy seasonal flavors.
SEAT RESERVATIONTenma
Savor authentic seafood at Tenma, Takamatsu's premier izakaya, where dining becomes an immersive Japanese experience.
SEAT RESERVATIONWaka Daisho Kagawa Takamatsu Eki Mae Branch
Discover Waka Daisho for authentic yakitori just minutes from Takamatsu Station, offering vibrant izakaya vibes and delicious grilled skewers.
SEAT RESERVATIONGyukaku Hamakaido Marugame Branch
Indulge in Yakiniku at Gyukaku Marugame for a memorable grill-your-own meat experience in the vibrant locale of Hama-kaido. Perfect for any gathering.
SEAT RESERVATIONRai
Embark on a flavor journey with Rai's celebrated chicken nanban and inventive spring rolls, fused in harmony in Takamatsu's culinary haven.
Welcome to Kagawa's Culinary Heaven
Kagawa, a charming prefecture in Japan, is well-known for its diverse culinary scene and remarkable delicacies. Located in the Shikoku region, Kagawa offers an irresistible blend of traditional and contemporary flavors, making it a must-visit destination for food enthusiasts. From the iconic Sanuki Udon to the freshest seafood caught from the Seto Inland Sea, Kagawa’s restaurants offer something for everyone. Whether you're a local looking for new dining experiences or a traveler eager to discover Japanese cuisine, this listing page is your ideal guide to explore the best restaurants in Kagawa.
Discover the Iconic Sanuki Udon
No visit to Kagawa is complete without trying the famous Sanuki Udon. This dish has put Kagawa on the culinary map, thanks to its thick, chewy noodles and rich broth. Sanuki Udon can be enjoyed in a variety of ways, such as hot soup or chilled with a dipping sauce. Local udon restaurants in the area often offer a delightful variety of accompaniments, including tempura, raw egg, and a variety of seasonal toppings. The preparation of Sanuki Udon is considered an art form in Kagawa, with many establishments taking pride in their secret recipes and cooking techniques. Be sure to try several restaurants to experience the subtle differences in taste and texture.
Explore the Sea's Bounty
Being surrounded by the Seto Inland Sea, Kagawa is a paradise for seafood lovers. The local restaurants serve a variety of fresh and exceptional seafood dishes that reflect the region's proximity to the sea. A popular choice among diners is sashimi made from Tai (sea bream), which is known for its delicacy and flavor. Similarly, Shirasu (baby sardines) captured off the coast can be found topping rice bowls or served with delightful vinegar-based sauces. For a truly unique experience, consider indulging in an extravagant seafood kaiseki meal where multiple courses highlight the freshest catch of the day.
While exploring Kagawa’s restaurants, be sure to enjoy the casual yet welcoming atmosphere characteristic of the dining culture here. The blend of exquisite flavors and warm hospitality makes dining in Kagawa a memorable experience. Each restaurant offers its own unique twist on local and seasonal ingredients, ensuring that no two dining experiences are the same. Whether you fancy a cozy eatery or an upscale dining establishment, Kagawa's restaurants will impress with their culinary creativity and dedication.