Aun

Nestled in the serene town of Ugo, Aun is a delightful izakaya that offers a genuine Japanese tavern experience. Known for its extensive menu, Aun specializes in both meat and fish dishes, with a particular emphasis on fresh seafood. Diners can indulge in delicacies such as Dadami sashimi, medium fatty tuna, and an array of grilled dishes including yakitori and grilled eel. The restaurant also serves unique offerings like whale sashimi and horse sashimi, alongside traditional soba noodles and tofu dishes. Located at Kamikawara-2-6 Nishimonai, Aun is easily accessible and sits conveniently on the same street as the popular soba restaurant Hikozou. The restaurant's bright and clean interior features about seven counter seats and three spacious tatami rooms, making it an ideal spot for both intimate dinners and larger gatherings. Aun can accommodate banquets of up to 20 people, and its popularity means it often gets crowded, especially on weekends. The atmosphere at Aun is warm and inviting, with a traditional call-out style for ordering that adds to its charm. Patrons are encouraged to make reservations to ensure a spot, particularly during busy times. Aun is also celebrated for its impressive selection of local and seasonal Akita sake, including rare options like Aramasa and Torikayama, which perfectly complement the exquisite dishes on offer.