Best Restaurants in Akita(29)

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SEAT RESERVATION
AKITA

Takamura

North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.

Dinner: ¥15,000-19,999
SEAT RESERVATION
AKITA

Mikawa Tempura

Attention to detail makes all the difference in the batter and oil at this top tempura restaurant in Akita.

Lunch: ¥8,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATION
AKITA

Le Verre

Indulge yourself with the best cocktails in Akita City.

Dinner: ¥4,000-4,999
SEAT RESERVATION
AKITA

giueme

Visit Italia via Akita, with the best of the region’s produce transformed into classic Italian dishes.

Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
AKITA

Shuhai

A restaurant with excellent sake, where dishes are prepared to bring out the best in its bottles.

Dinner: ¥8,000-9,999
SEAT RESERVATION
AKITA

Sweet Market

Utilizing the store’s additive-free, carefully selected organic ingredients, Sweet Market is a sweet stop for a tasty vegan lunch.

SEAT RESERVATION
AKITA

Yakiniku King Akita Hirome Branch

Award-winning Yakiniku King Akita Hirome Branch offers BBQ Beef near Akita Station. Known for its premium courses and a diverse menu, it’s perfect for gatherings.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AKITA

Yakitori Ippei

Discover Yakitori Ippei in Yurihonjo, Akita, where Izakaya tradition meets chicken and seafood delights, renowned for its flavorful grilled dishes.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AKITA

Sapporo Kanihonke Akita Branch

Sapporo Kanihonke offers exquisite crab-focused Japanese cuisine in bustling Akita. Enjoy breathtaking views with each delectable course prepared by skilled chefs. A must-try for seafood lovers.

Lunch: ¥3,000-4,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
AKITA

Teuchi Soba Katou

Authentic soba and udon in Akita's cultural Nakadori Street, renowned for robust flavors and traditional preparation. Experience unbeatable soba taste.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AKITA

Tsunemaru By Gamushara

Experience the authentic taste of izakaya with Tsunemaru By Gamushara’s yakitori and Hinaidori dishes, just steps away from Akita City Public Market.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AKITA

Ryotei Ishikawa

Ryotei Ishikawa invites you to experience exquisite kaiseki dining and enchanting geisha performances in Yuzawa, Akita. Discover traditional culinary art.

Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
AKITA

Miki Zushi

Miki Zushi in Noshiro, Akita, is famed for its exquisite sushi crafted from the freshest seafood, offering an authentic culinary journey unlike any other.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
AKITA

Hiro Zushi

Exquisite sushi at Hiro Zushi in Yuzawa, near Omotemachi. Traditional techniques, special grilled conger eel, cozy setting. Perfect for sushi lovers.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AKITA

Seino Taro

Popular izakaya in Akita’s Sanno area, with highlights in beef tongue and sizzling meat dishes. A must for any food enthusiast.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AKITA

Gyukaku Izumikita Akita Branch

Gyukaku Izumikita in Akita offers award-winning Yakiniku and Horumon dishes. Located in Izumikita, this lively Izakaya is known for its all-you-can-eat courses and efficient service.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AKITA

Kuzemon

Savor innovative izakaya flavors at Kuzemon, near Omagari Station. A destination for seasonal seafood and whimsical dishes like natto omelette.

Dinner: ¥5,000-6,000
SEAT RESERVATION
AKITA

Senshu

Located in Akita, Senshu blends traditional and contemporary izakaya cuisine with specialties like Yurihonjo ham cutlet and Akita Yuri beef.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AKITA

Akita Kawabata Isariya Sakaba

Discover Akita's culinary heritage at Akita Kawabata Isariya Sakaba with its renowned kiritanpo and local sake pairings in the Kawabata District.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AKITA

Jiraiya

Discover Sanri beef's brilliance at Jiraiya in Yuzawa. An authentic Yakiniku spot offering unique flavors and a genuine Japanese vibe.

Dinner: ¥5,000-6,000
SEAT RESERVATION
AKITA

Machi Ya

Located near Akita Station, Machi Ya serves regional delights like Hinai chicken and local sakes for an authentic Akita culinary experience.

Dinner: ¥6,000-8,000
SEAT RESERVATION
AKITA

Kawabata Hinata

Kawabata Hinata in Akita transforms Japanese cooking into art with dishes like roast beef and horse sashimi, set amidst the dynamic Ōmachi district.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AKITA

Akita Kurumaya

Enjoy breathtaking views and exquisite Japanese cuisine at Akita Kurumaya. Specializing in kaiseki, this top-floor gem offers refined dining in Akita City.

Lunch: ¥3,000-4,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
AKITA

Yokote Tongentei

Yokote Tongentei in Akita delights with apple pork shabu shabu and local sake, offering a taste of tradition in a historical Yokote setting.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
AKITA

Ryu

Experience the unparalleled izakaya at Ryu in Akita's Ōmachi, known for remarkable game meat and traditional Japanese fare.

Dinner: ¥5,000-6,000
SEAT RESERVATION
AKITA

Kawabata Rooftop Niku Hiroba

Savor Akita Yuri beef on a charming rooftop BBQ in the heart of Akita's Kawabata district, offering views, live music, and excellent service.

Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AKITA

Ichigen

Relish authentic Chinese cuisine at Ichigen, Akita, featuring dishes like spicy Mabo Dofu and vibrant Gomoku Yakimeshi, crafted by the Nakumura family.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AKITA

Akita No Taki

Experience Akita's flavor at Akita No Taki with Ishiyaki Oke Nabe near picturesque Chiaki Park—a true izakaya adventure awaits.

Dinner: ¥3,000-4,000
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A den of outdoor adventure and historic samurai towns facing out onto the sea of Japan, Akita Prefecture has plenty to offer adventurous foodies who make the journey north. The waters off the coast hold some of the best oysters in the world, which come into season over the summer months, while hatahata sandfish find their way into winter stews.

Further inland, you’ll find the prized local hinai chicken breed, one of the most popular, umami-packed varieties in the country. All of these premium Akita delicacies and more can be found in its restaurant kitchens, where local chefs showcase the best of the prefecture’s culinary heritage with pride.

With byFood’s range of the best restaurants in Akita, you can discover the very best the prefecture has to offer. Whether you’re searching for unique local renditions of the classic Japanese dishes, unbelievable udon noodles, or some winter-warmer hot pots, they’re all just a few clicks away. Browse and reserve seats at Akita restaurants right here.