Best Restaurants in Akita(4)

Takamura
North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.

Mikawa Tempura
Attention to detail makes all the difference in the batter and oil at this top tempura restaurant in Akita.

Akita Kawabata Isariya Sakaba
Discover Akita's culinary heritage at Akita Kawabata Isariya Sakaba with its renowned kiritanpo and local sake pairings in the Kawabata District.

Eiraku Shokudo
Eiraku Shokudo in Akita: your go-to izakaya for an outstanding sake selection and traditional delicacies like sardine potato fry, near Akita Station.

A den of outdoor adventure and historic samurai towns facing out onto the sea of Japan, Akita Prefecture has plenty to offer adventurous foodies who make the journey north. The waters off the coast hold some of the best oysters in the world, which come into season over the summer months, while hatahata sandfish find their way into winter stews.
Further inland, you’ll find the prized local hinai chicken breed, one of the most popular, umami-packed varieties in the country. All of these premium Akita delicacies and more can be found in its restaurant kitchens, where local chefs showcase the best of the prefecture’s culinary heritage with pride.
With byFood’s range of the best restaurants in Akita, you can discover the very best the prefecture has to offer. Whether you’re searching for unique local renditions of the classic Japanese dishes, unbelievable udon noodles, or some winter-warmer hot pots, they’re all just a few clicks away. Browse and reserve seats at Akita restaurants right here.
