Ayadori Kokura Uomachi Branch

At Ayadori, diners can enjoy eating every part of carefully-raised Kyushu jidori chicken, whether it’s fried, served raw, or grilled. The jidori’s natural flavor and quality are enhanced with traditionally Japanese flavors of rock salt, refreshing lemon, and smoky charcoal. Ayadori’s most beloved menu items are its raw and seared chicken platter, charcoal-grilled thigh meat, and sliced liver. Course menus offer a staggering variety of dishes, offering two-hour all-you-can-drink plans and a course of their best dishes. Salads, nabe and rice, grilled chicken skewers, and pickles are just a few of the excellent izakaya-style dishes available to guests. The chefs take every piece into consideration to coax out the best flavor from Japan’s finest birds.