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Soba / Udon / Noodle
Lunch: ¥1,000-1,999 - Dinner: ¥1,000-1,999
A higher class of soba restaurant, and one of the most affordable Michelin-starred meals in the entire city!
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Soba is an ingredient beloved by pretty much everyone in Japan. These buckwheat noodles are much healthier than many other noodle varieties, and suitable for all types of weather. They exploded in popularity during the Edo period, when city-dwelling upper classes began eating them by the ton. If you want to sample some high-end soba for yourself, the Michelin-starred soba restaurant Ayamedo offers just that. This is a good few grades above your average soba shop — in every detail even down to the circular woven platters the noodles are served on. You can enjoy regular or whole grain soba, and hot or cold varieties. Their cold styles come with a light, refreshing dipping sauce which will make a hot summer’s day memorable, and their hot style is made with a house-made stock that uses three kinds of dried skipjack tuna.
Ayamedo Phone Number06-7504-5260
Monday: 11:30 AM - 02:30 PM, 05:30 PM - 08:30 PM
Tuesday: 11:30 AM - 02:30 PM, 05:30 PM - 08:30 PM
Wednesday: 11:30 AM - 02:30 PM, 05:30 PM - 08:30 PM
Thursday: 11:30 AM - 02:30 PM, 05:30 PM - 08:30 PM
Friday: 11:30 AM - 02:30 PM, 05:30 PM - 08:30 PM
Saturday: 11:30 AM - 02:30 PM, 05:30 PM - 08:30 PM
Ayamedo Address2-2-26 Andojimachi, Chuo-ku, Osaka, 542-0061, Japan
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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