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Soba Shubo Fukumaru
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Summary
Restaurant Details
Dining Courses
Location
100 percent buckwheat “juwari” soba made with a proprietary method gives the noodles at this Osaka soba specialist a distinctive texture.
Restaurant Details
Depending on the ratio of buckwheat flour and regular wheat flour, soba noodles can be classified into different rankings. Of these, “juwari soba”, or noodles made from 100 percent buckwheat flour, is widely regarded to have the greatest texture and taste.
Juwari soba and sake specialist Fukumaru takes it a step further by preparing its noodles using a proprietary method. Even among juwari soba, Fukumaru’s noodles — made using only Tochiusu flour from Tochigi Prefecture — have a higher water content, giving them a comparatively springier texture and highly satisfying bite. This also lets them cook in a much shorter time.
Fukumaru isn’t just a soba specialist, either; the “shubo” in its name means it is a sake specialist as well. First-time visitors may choose to dabble in the fine Miyagi and Niigata sake in its collection, but many go straight for the house specialty — the soba shochu.
Like the juwari soba, the shochu is made from 100 percent buckwheat, and stands out among other grain and tuber-based shochu for its distinctive taste. As is to be expected, it pairs wonderfully with the juwari soba noodles, as well as Fukumaru’s other myriad menu offerings like seasonal vegetable tempura and domestic duck.
Dining Courses
Signature Domestic Duck Sukiyaki Course
Morning, Afternoon, Evening
¥4,500
(Tax Incl.)
Select
One of the most tried-and-true soba combinations is with domestically-raised duck — and that is precisely what the centrepiece of this course menu is. Guests can also look forward to other Japanese staples, like a tempura spread and Japanese rolled omelet with dashi.
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One of the most tried-and-true soba combinations is with domestically-raised duck — and that is precisely what the centrepiece of this course menu is. Guests can also look forward to other Japanese staples, like a tempura spread and Japanese rolled omelet with dashi.
Show more
¥4,500
(Tax Incl.)
Select
Soba Shubo Fukumaru Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Soba Shubo Fukumaru Business Days
Sunday
07:00 AM
10:00 AM
-
11:00 AM
02:30 PM
-
05:00 PM
10:00 PM
Monday
07:00 AM
10:00 AM
Tuesday
07:00 AM
10:00 AM
-
11:00 AM
02:30 PM
-
05:00 PM
10:00 PM
Wednesday
07:00 AM
10:00 AM
-
11:00 AM
02:30 PM
-
05:00 PM
10:00 PM
Thursday
07:00 AM
10:00 AM
-
11:00 AM
02:30 PM
-
05:00 PM
10:00 PM
Friday
07:00 AM
10:00 AM
-
11:00 AM
02:30 PM
-
05:00 PM
10:00 PM
Saturday
07:00 AM
10:00 AM
-
11:00 AM
02:30 PM
-
05:00 PM
10:00 PM
Soba Shubo Fukumaru Address
Hotel Hanshin, Annex 1F, 5-18-25 Fukushima, Fukushima-ku, Osaka 553-0003
Soba Shubo Fukumaru Access Info
Soba Shubo Fukumaru is located a 3-minute walk from Shin-Fukushima Station on the JR Tozai Line, or a 5-minute walk from Fukushima Station on the JR Osaka Loop Line.
Soba Shubo Fukumaru Phone Number
050-3623-1143
Soba Shubo Fukumaru Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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