Baggio

Nestled in the heart of Tsu City, Mie Prefecture, Baggio offers a delightful fusion of Italian and Japanese izakaya cuisine, enhanced by Spanish-inspired Baru elements. Just a short 5-minute stroll from Tsushinmachi Station, this chic restaurant garners a reputation for its diverse menu filled with exquisite flavors. Baggio is best known for its grilled Iberian pork served with grainy mustard, mentaiko cream gnocchi that balances Japanese and Italian influences, and the standout burrata paired with shine muscat and prosciutto. Housed within the Iejo Building, the restaurant offers a sleek and modern layout. Elegantly designed seating options include cozy counters and semi-private rooms, creating an intimate yet vibrant atmosphere perfect for romantic dinners or lively gatherings. The ambiance is enhanced with mood lighting that adds a touch of sophistication to every dining experience. Featuring an attentive yet discreet service style, Baggio ensures guests feel welcomed and relaxed. The use of tablet-based ordering allows diners to explore an extensive menu at their own pace, adding to the personalized dining experience. A wide selection of drinks, from classic beers and highballs to fine wines and signature cocktails, provides the perfect pair for the culinary journey.