Bandai Branch

Nestled in the heart of Takayama, Gifu, Bandai Branch offers a delightful journey through Japanese and regional cuisine. Known for its exquisite use of local ingredients, the restaurant features signature dishes such as Hida beef and pork katsu, as well as vegetarian courses that highlight the bounty of local vegetables and wild greens. Guests can savor traditional favorites like Katsu-don, Hoba Miso Yaki, and the beef pot set, each prepared with meticulous attention to detail. The Bandai Branch is helmed by a chef who is the fourth generation in a family of culinary artisans, with his father and brother also contributing to the kitchen's legacy. This familial dedication to the craft ensures a dining experience that is both authentic and innovative. Located at 18 Hanakawamachi, the restaurant is easily accessible for those exploring the charming streets of Takayama. The modern and relaxing atmosphere provides a quiet, laid-back vibe, perfect for intimate dinners or casual gatherings. Guests will appreciate the welcoming staff, who strive to communicate in both English and Cantonese, ensuring a comfortable experience for international visitors. An English menu is available, making it easier for guests to navigate the diverse offerings. Bandai Branch has been recognized in the prestigious Michelin Guide 2019, a testament to its exceptional culinary offerings and commitment to quality. Whether you're a local or a traveler, a visit to Bandai Branch promises a memorable culinary adventure.