BBQ Shirakaba

Nestled in the picturesque region of Zaō, Yamagata, BBQ Shirakaba offers a unique dining experience that combines the rich flavors of Jingisukan and Yakiniku. Known for its succulent grilled lamb, the restaurant prides itself on using Suffolk breed lamb raised by the restaurant itself, ensuring a distinct and fresh taste in every bite. BBQ Shirakaba is not just about the food; it's about the entire experience. The restaurant features traditional tatami seating, providing an authentic Japanese atmosphere that complements the culinary journey. With only five tables available, the setting is intimate, allowing for personalized service and a warm, welcoming ambiance. The restaurant is conveniently located just a 20-minute drive from JR Yamagata Station and is also accessible by bus to Zao Onsen, making it an easy destination for both locals and tourists. The reservation-only policy ensures that each guest receives attentive service, enhancing the overall dining experience. BBQ Shirakaba is renowned for its homemade Shirakaba bacon and the intriguing Banana Man Curry, a dish that has gained popularity among celebrities. The restaurant's commitment to quality and innovation in its dishes makes it a standout choice for those seeking a memorable meal in Yamagata.