Blue Corns Dining

Nestled in the serene suburbs of Aizuwakamatsu, Blue Corns Dining offers a delightful fusion of cafe, izakaya, and Italian cuisines. This unique dining destination is situated on a hill, providing a picturesque view of the city, making it a perfect spot for both family gatherings and intimate dinners. The restaurant is renowned for its diverse menu, featuring an array of meat dishes such as curry, hamburg steak, and croquettes. A standout is the baked mille-feuille cutlet with cheese, a dish that showcases their expertise in using demi-glace sauce. Seafood lovers will appreciate the cream croquette with bechamel sauce and scallops, while dessert enthusiasts can indulge in the apple Basque cheesecake and egoma sable. Blue Corns Dining is located at Yokobori-98 Kawahigashimachi Hirota, offering easy access for those exploring the charming town of Aizuwakamatsu. Despite being a bit far from the city center, the journey is worth it for the culinary experience awaiting you. The ambiance is warm and welcoming, appealing to a wide range of ages. The restaurant often sees a bustling crowd, especially during meal times, adding to its lively atmosphere. Guests can enjoy the flexibility of choosing between rice or bread with their meals, with rice being 100% Koshihikari from Yukawa Village in Aizu. The self-service rice and soup refills add a touch of homeliness to the dining experience. Blue Corns Dining also offers homemade desserts that change with the seasons, and their shortbread makes for a perfect souvenir available at nearby roadside stations. Whether you're a local or a traveler, this dining spot promises a memorable culinary journey.