Bonraku

Discover authentic Yakiniku at Bonraku with its famed grilled tail, just steps from Seta Station in beautiful Otsu.
Restaurant Details
Nestled in the picturesque town of Otsu in Shiga prefecture, Bonraku is more than just a restaurant—it's an experience for the senses. Known for its delectable Yakiniku, Bonraku stands out with its unique and flavorful grilled tail dish, which draws food enthusiasts from near and far. The restaurant prides itself on using the freshest ingredients, ensuring authenticity and quality in every bite.
Founded by a visionary chef with decades of experience in creating exquisite Yakiniku meals, Bonraku holds a special place in the hearts of those who appreciate finely crafted dishes. The chef's passion and dedication are mirrored in the meticulous preparation and presentation of each dish, creating an unrivaled dining experience.
Upon entering Bonraku, guests are greeted by a warm and inviting atmosphere, blending traditional Japanese elements with modern touches, creating a delightful setting perfect for both intimate dinners and larger gatherings. The interior is designed to reflect a balance between elegance and comfort, making every guest feel at home while indulging in outstanding cuisine.
Service at Bonraku is nothing short of exemplary, with a team of attentive staff who ensure each visitor feels welcome and attended to. Their knowledge of the menu and attentive service enhances the overall dining experience, leaving guests eager to return.
Located in close proximity to Seta Station, Bonraku is easily accessible, making it a convenient destination for both locals and visitors exploring the wonders of Shiga. Whether you're a Yakiniku enthusiast or a curious traveler, Bonraku promises a culinary journey filled with authentic flavors and memorable moments.
Bonraku Phone Number
Bonraku Business Days
Bonraku Address
1-16-6 Ogaya, Otsu-shi, Shiga 520-2144
Bonraku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Dominated by Japan’s largest lake, this prefecture offers a wealth of culture around its shores, as well as some of the best freshwater fish in the country.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Yakiniku Shinra
Taste authentic Yakiniku at Yakiniku Shinra, near JR Katata Station. Signature platters, savory sauces, and a warm ambiance await.

Yakiniku Taiko
Authentic horumon and yakiniku in Hikone. Perfect for families. Enjoy welcoming service and high-quality BBQ meats along National Route 8. Focus keyword: Yakiniku.

Biwako Shokudo
Discover Biwako Shokudo's exquisite Japanese flavors in Shiga, with dishes like the famed Tori Yasai Nabe along Lake Biwa's route.

Taishu Yakiniku Sakaba Horumon Atsuo Main Branch
Taishu Yakiniku Sakaba Horumon Atsuo in Kusatsu offers Yakiniku and Horumon specialties, featuring mouth-watering BBQ beef and flavorful offal dishes.