Buu

Nestled amidst the lively ambiance of Kushiro, Hokkaido, Buu presents a culinary treasure, offering a palate-pleasing journey with its exceptional sushi, premium seafood, and izakaya-style dishes. Signature offerings like the homemade zangi (fried chicken) and the flavorful salt-grilled Akan pork steal the spotlight, epitomizing freshness and authenticity from the region. At the heart of Buu is a passionate young chef from Akkeshi, whose dedication to sourcing the finest regional seafood is evident in every bite. Vibrant sashimi platters and succulent oysters captivate guests, bringing the taste of Hokkaido’s pristine waters to the table. With a focus on sustainable ingredients and traditional techniques, Buu resonates with the local food ethos. Conveniently located just a stone's throw from the iconic Nusamai Bridge, Buu's inviting second-floor layout offers a mix of cozy counter seating and more intimate spaces for groups, creating an atmosphere perfect for solo diners and families alike. The warm and attentive service ensures a memorable dining experience, highlighted by the charming practice of personal farewells from the chef himself. Whether you're savoring the intricate flavors of their sushi or the savory delights of grilled fish, a visit to Buu is not complete without indulging in the expertly curated selection of sake to complement every dish. For those aiming to truly embrace the gastronomic wonders Buu offers, reservations are highly recommended, especially on weekends. Immerse yourself in this haven of Japanese culinary artistry and discover why Buu is fast becoming a must-visit spot in Kushiro's vibrant dining scene.