Cantonese en KEN TAKASE

Choose from two delicious courses prepared to perfection at this prim and proper restaurant that serves revolutionary Cantonese cuisine. Cantonese en KEN TAKASE not only aims to replicate the authenticity of the food’s origin, but to provide the best experience possible in their service and setting, too. Highlighting the healthy and medicinal aspects of Cantonese cuisine, Chef Kenichi Takase makes a point to only use premium ingredients that bring out the true flavors of the ingredients while also complementing the other dishes in the course. Steamed dumplings, egg tofu soup, sweet-and-sour pork, and rice pilaf in Cantonese-style chili sauce are just a few dishes to name. There is also a vegetarian set-course available, which is just as delicious as the meat-inclusive one. The attentive staff and top-notch service provided at Cantonese en KEN TAKASE is deserving of praise as much as the quality of the cuisine, making it one of the top Chinese restaurants in Japan.