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Cantonese en KEN TAKASE

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Chinese
Average cost
Lunch: ¥5,000-5,999 - Dinner: ¥10,000-14,999
Other
Vegan, Vegetarian, Pescetarian
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.
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Restaurant Details
Choose from two delicious courses prepared to perfection at this prim and proper restaurant that serves revolutionary Cantonese cuisine. Cantonese en KEN TAKASE not only aims to replicate the authenticity of the food’s origin, but to provide the best experience possible in their service and setting, too. Highlighting the healthy and medicinal aspects of Cantonese cuisine, Chef Kenichi Takase makes a point to only use premium ingredients that bring out the true flavors of the ingredients while also complementing the other dishes in the course. Steamed dumplings, egg tofu soup, sweet-and-sour pork, and rice pilaf in Cantonese-style chili sauce are just a few dishes to name. There is also a vegetarian set-course available, which is just as delicious as the meat-inclusive one. The attentive staff and top-notch service provided at Cantonese en KEN TAKASE is deserving of praise as much as the quality of the cuisine, making it one of the top Chinese restaurants in Japan.
Cantonese En Ken Takase Phone Number
03-6269-9937
Business Hours
Sunday: 11:30 AM - 03:00 PM, 05:30 PM - 08:00 PM
Monday: 11:30 AM - 03:00 PM, 05:30 PM - 08:00 PM
Tuesday: 11:30 AM - 03:00 PM, 05:30 PM - 08:00 PM
Wednesday: 11:30 AM - 03:00 PM, 05:30 PM - 08:00 PM
Thursday: 11:30 AM - 03:00 PM, 05:30 PM - 08:00 PM
Friday: 11:30 AM - 03:00 PM, 05:30 PM - 08:00 PM
Saturday: 11:30 AM - 03:00 PM, 05:30 PM - 08:00 PM
Cantonese En Ken Takase Address
Tokyo Station Hotel B1, 1-9-1 Marunouchi, Chiyoda-City, Tokyo, 100-0005, Japan
Cantonese En Ken Takase Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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September
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals