Casa Vecchio

Casa Vecchio invites you on an unforgettable culinary journey through the heart of Italy without ever leaving the twin volcanoes of Kagoshima behind. Seated comfortably in the famed city of Ibusuki, known for its natural hot spring sand baths, Casa Vecchio promises an authentic Italian dining experience where each dish tells its own story. From the minute you walk in, you're enveloped by rustic charm reminiscent of a countryside Italian villa. The culinary team, led by Chef Marta Valli, embraces the time-honored traditions of Italian cooking, infusing every meal with authenticity and passion. Born and raised in the culinary-rich region of Tuscany, Chef Valli brings decades of experience and a personal love for Italian cuisine to your plate. Her dishes, such as the famed hand-rolled gnocchi and her grandmother's saffron risotto, are tributes to Italian heritage, each bite offering a taste of home. Renowned for its delectable wood-fired pizzas, Casa Vecchio employs a technique honed over generations, delivering remarkably crispy yet tender crusts crowned with fresh, local produce. The menu also boasts seasonal specials crafted from the finest ingredients sourced from Kagoshima's vibrant local markets. The inviting atmosphere, highlighted by earthy tones, cozy wooden accents, and subtle sunlight streaming through broad, characteristic windows, is perfect for everything from intimate dinners, family gatherings, to memorable celebrations. The dedicated staff are not only knowledgeable but genuinely passionate about Italian cuisine, ensuring every guest receives a warm and personalized welcome. Situated within a stone’s throw from Ibusuki Station, Casa Vecchio is not just a dining venue but a cultural experience waiting to be savored.