Charcoal Do

Charcoal Do, nestled in the heart of Kanazawa, Ishikawa, is a beloved local spot known for its authentic Japanese dining experience. This restaurant specializes in yakitori, offering an array of grilled chicken skewers that are expertly cooked over binchotan charcoal, enhancing the flavors and providing a unique taste that patrons rave about. Beyond its signature yakitori, Charcoal Do also serves a variety of other delectable dishes, including deep-fried skewers, wagyu beef tongue shabu-shabu, and seasonal crab. For those seeking lighter fare, the tofu salad and sashimi are excellent choices. The menu is complemented by a wide selection of premium Japanese sake and shochu, making it a perfect spot for both food and drink enthusiasts. Located near the bustling Musashi Intersection, Charcoal Do offers a vibrant atmosphere with both counter and table seating on the first floor, while the second floor features traditional tatami rooms for a more intimate dining experience. The friendly staff, although there is no English menu available, are accommodating and eager to assist, ensuring a pleasant visit for all guests. Originally situated on Bekiin Street in Kasashi Town, the restaurant moved to its current location in Hikosamacho over four years ago, continuing to draw in locals and visitors alike with its warm hospitality and exceptional cuisine. Whether you're a local or a traveler, Charcoal Do promises a memorable dining experience in Kanazawa.