Non Tei

Nestled in the heart of Kyoto's vibrant Pontocho area, Non Tei offers an authentic Japanese dining experience with a unique focus on obanzai, a traditional Kyoto-style home cooking. The restaurant is renowned for its meticulously prepared dishes, including specialties like eel tempura and chirimen sansho rice. Guests can also savor a variety of Japanese sake, making it a perfect spot for sake enthusiasts. Non Tei is ideally situated along the picturesque Kamo River, providing diners with a serene riverside view. The restaurant's interior features traditional tatami seating, enhancing the authentic Japanese ambiance. The dim lighting creates an intimate atmosphere, perfect for both solo dining and group gatherings. The chef at Non Tei brings a personal touch to the dining experience, managing the restaurant alone during lunchtime to ensure each dish is crafted with care. This dedication is reflected in the friendly and attentive service provided by the staff, who are always ready to accommodate the needs of their guests. From May, diners can enjoy the added charm of a river terrace dining experience, allowing them to take in the natural beauty of the surroundings while indulging in exquisite Japanese cuisine. Whether you're a local or a visitor to Kyoto, Non Tei promises a memorable culinary journey that celebrates the flavors and traditions of Japan.