Chimatsuya Satou

Chimatsuya Satou is a delightful culinary gem nestled in the heart of Sapporo, Hokkaido. Known for its exquisite Unagi (Eel), Tempura, and Izakaya-style offerings, this restaurant promises a memorable dining experience. The menu features a variety of expertly prepared dishes, including grilled eel with seaweed and condiments, shirayaki eel and liver skewers, and corn tempura. Each dish is crafted with precision, showcasing the restaurant's dedication to traditional Japanese cooking techniques such as grilling and skewering. Located just beyond the arcade of Tanukikoji, Chimatsuya Satou is situated on the second floor of Tanu Hachi Garden. This prime location makes it easily accessible for both locals and tourists exploring the vibrant city of Sapporo. The restaurant's wood-filled interior and calm space with a red door create a warm and inviting atmosphere, perfect for intimate dinners or lively gatherings. The attentive service and friendly, welcoming staff enhance the dining experience, ensuring that each guest feels valued and well-cared for. With a rich selection of seasonal dishes and a variety of Japanese sake, Chimatsuya Satou caters to diverse palates and preferences. For those seeking a unique and authentic taste of Japan, Chimatsuya Satou offers an unforgettable culinary journey. The restaurant's commitment to quality and tradition is evident in every bite, making it a must-visit destination for food enthusiasts in Sapporo.