Chinese Bistro Kabura

Chinese Bistro Kabura offers a unique dining experience with its fusion of Cantonese and French cuisines. Located on the first floor of ICOTNICOT, just in front of Okayama Station, this restaurant is a hidden gem in the bustling Kita Ward. The menu is a delightful blend of flavors, featuring signature dishes such as Wagyu beef in tomato sauce, shrimp with mayonnaise, and soft-shell crab wrapped in egg whites. Seafood lovers will appreciate the variety of options, including Aomori Bluefin Tuna, abalone, Ise Lobster, and scallops. The restaurant's chic ambiance is enhanced by a predominantly black theme, creating a calm and well-decorated interior. With 10 counter seats offering spacious chairs and wide counter areas, guests can enjoy a comfortable dining experience. The fusion of Cantonese and French cooking techniques ensures that dishes are prepared without chemical additives, highlighting the natural flavors of the ingredients. Chinese Bistro Kabura has been serving its patrons for 12 years, having moved from its previous location in Omotecho to its current spot on Doremi Street. The restaurant is renowned for its wide selection of drinks, including Shaoxing wine, various wines, whiskeys, and liqueurs. The attentive service includes the offering of warm oolong tea during meals, adding to the overall dining experience. Reservations are recommended due to the restaurant's popularity. Whether you're a local or a visitor, Chinese Bistro Kabura promises a memorable culinary journey in the heart of Okayama.