Okayama Restaurants(9)
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OKAYAMA
Shunsai Hayato
Cuisine fit for a king. Near the Korakuen Gardens, this Okayama restaurant keeps the cuisine of the feudal lords of fine otonosama-ryori alive. Feast on fresh sashimi and Chiya beef, a wagyu cattle so rare it bears the title of “phantom wagyu”.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
OKAYAMA
Bricole
Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.
Dinner: ¥10,000-15,000
OKAYAMA
Aoi
Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.
Lunch: ¥3,000-7,000
Dinner: ¥7,000-11,000
OKAYAMA
Kuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
OKAYAMA
Uosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
OKAYAMA
Shōun Japanese Restaurant
Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
OKAYAMA
Ajisobo Mugi
Enjoy a Japanese omakase course and try the rare Japanese black Senya beef at Ajisobo Mugi in Okayama City.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
OKAYAMA
SushiEn
Well-aged fish can be even more delicious than freshly-caught, as proven at the workshop of Okayama’s sushi grandmaster.
Dinner: ¥30,000-40,000
OKAYAMA
Hisada
Suburban atmosphere — locally-caught fish — world-class sushi.
Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
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