Chisou Honma

Chisou Honma is a distinguished dining destination in Fukushima, renowned for its exquisite Japanese cuisine and sake bar experience. Nestled on the second floor of a building across from the Inari Shrine in Shinmachi, this restaurant offers a serene escape with its calm and chic decor. The ambiance is enhanced by dim lighting and primarily counter seating, complemented by some raised tatami areas, making it ideal for both business meetings and relaxed gatherings. The culinary offerings at Chisou Honma are a testament to meticulous preparation and a deep respect for seasonal ingredients. Guests can indulge in a variety of dishes such as bonito sashimi with garlic, pork kakuni with mashed potatoes, and chawanmushi with delicate dashi. The menu also features grilled local chicken Date-dori and cold yuba topped with sea urchin, showcasing the chef's dedication to crafting memorable flavors. The master chef, who trained in Ikebukuro, brings a wealth of experience and passion to Chisou Honma, having remodeled the restaurant to provide a more spacious and inviting atmosphere. The attentive owner and staff ensure a warm welcome and recommend making reservations due to the limited seating. In addition to its culinary delights, Chisou Honma offers a curated selection of local sakes from Fukushima and Niigata, further enhancing the dining experience. Whether you're a sake enthusiast or a lover of Japanese cuisine, Chisou Honma promises a memorable visit in the heart of Fukushima.