Gonkurou

Gonkurou is a delightful izakaya nestled in the heart of Koriyama, Fukushima. Known for its authentic Japanese cuisine, this restaurant offers a diverse menu that highlights the rich flavors of traditional izakaya dining. The culinary team at Gonkurou expertly prepares dishes using techniques such as tempura, sashimi preparation, and simmering, ensuring each dish is a testament to their dedication to quality and taste. The menu features a variety of seafood delights, including fried fuki-no-tou, round koban horse mackerel sashimi, and a seafood assorted platter. For those seeking something warm and comforting, the anglerfish hot pot and zosui rice porridge are must-tries. The restaurant also takes pride in its seasonal ingredients, offering dishes like maitake mushroom tempura and dashimaki tamago with chili miso. Located just a few minutes' walk from Koriyama Station, Gonkurou is easily accessible for both locals and visitors. The restaurant's exterior exudes a calm, traditional kaiseki-style charm, while the interior is warm and inviting, featuring both counter seating and private tatami rooms. A raised seating area with a sunken hearth adds to the unique dining experience. Gonkurou's history as a former sushi restaurant is reflected in its focus on fresh, high-quality seafood, complemented by a selection of local sake from Fukushima. The staff is known for their good service, creating a welcoming atmosphere for solo diners and offering recommendations for exploring other local dining options.