Chodo

Nestled in the charming area of Togiyacho in Kita Ward, Okayama, Chodo offers a delightful escape from the city's hustle and bustle. This family-run izakaya is renowned for its authentic yakitori and a warm, welcoming atmosphere that reflects the traditional Japanese tavern style. Chodo specializes in grilled chicken skewers, with standout dishes including the seared white liver, skirt steak skewers, and chicken thigh skewers. The menu also features unique offerings like the cheese tsukune and Changja roll, ensuring a diverse culinary experience. The restaurant's signature omakase includes five assorted yakitori skewers, showcasing the chef's expertise in grilling techniques. The restaurant's interior is stylish yet comfortable, with counter seating available on the first floor and sunken table seating on the second floor, providing a cozy setting for both intimate dinners and group gatherings. The quick service and friendly staff enhance the dining experience, making guests feel right at home. Opened in April 2020, Chodo has quickly become a beloved spot for locals and visitors alike. Smoking is permitted inside, adding to the authentic izakaya experience. Whether you're a yakitori enthusiast or looking to explore Japanese tavern cuisine, Chodo promises a memorable dining adventure in Okayama.