Kusu Kusu

Couscous is a vibrant eatery situated in the lively city of Kamakura, offering a modern twist on traditional Japanese cuisine. Known for its exceptional sashimi and welcoming Izakaya experience, this restaurant brings authentic flavors and a warm atmosphere. Guests at Couscous are treated to delicately sliced sashimi that showcases the seafood's natural taste. The restaurant features a varied menu including grilled eel and crispy tempura—each dish meticulously prepared using time-honored culinary techniques. This dedication to craftsmanship ensures an unparalleled taste of Japan. Positioned just a short walk from JR Ofuna Station, Couscous is conveniently accessible to both locals and visitors. Its third-floor location adds a sense of discovery, drawing patrons into its cozy and inviting setting where a delightful dining adventure awaits. The atmosphere at Couscous is casual and congenial, ideal for romantic evenings or gatherings with friends. Customers frequently commend the attentive and friendly staff, who enhance the dining experience with their impeccable service. Couscous prides itself on using the freshest, locally sourced ingredients, including vibrant Kamakura vegetables, providing meals that are both nourishing and delicious. An extensive sake menu complements the culinary offerings, allowing diners to indulge in authentic Japanese fare. Signature dishes such as horse meat sashimi and the unique minced meat cutlet reflect Couscous's passion for blending traditional elements with a contemporary twist.