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Da Sempre
You’ll be surprised at the exquisite quality of this Italian restaurant, especially with the courses going at bargain prices.
Restaurant Details
Literally translating to “always for a long time,” Da Sempre has been praised for always providing the best Italian food in not only Kuwana City but the entire prefecture of Mie — it’s so good that the restaurant received a well-deserved Michelin star. The chef of this restaurant has amazing intuition when it comes to his craft, and not many can be on par with such a skilled craftsman.
Not only are the ingredients used in Da Sempra’s dishes of the finest and freshest quality, but some components are even handmade, like the pasta itself. The master chef makes the pasta noodles from scratch for an authentic taste that’s unique to this restaurant. What’s more, Da Sempre combines the seasonality factor into their menu as well, for a special touch of Japanese terroir. A new addition to the menu every now and then spices things up for regular customers and reels in new ones. A dining experience at Da Sampra is a bargain for such a high quality of Italian cuisine.
Da Sempre Phone Number
Da Sempre Business Days
Da Sempre Address
670-3 Nagashimacho Kojima, Kuwana, Mie 511-1111, Japan
Da Sempre Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONGARB Weeks
GARB Weeks is a riverside restaurant inside Nakanoshima Park in Osaka where you can enjoy Italian fare.
SEAT RESERVATIONNobu Tokyo
World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
COURSE MENUGinza CAVE
Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.
COURSE MENUYamagata San-Dan-Delo
Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.