Dae Jang Geum

Dae Jang Geum, nestled in the heart of Tokushima, offers an authentic Korean dining experience that is both delightful and immersive. The restaurant is renowned for its traditional Korean cuisine, featuring signature dishes such as Kimchi Chige, Sundubu Chige, and Bibimbap. The Sundubu Chige is particularly noteworthy, with its spicy broth and inclusion of fresh clams, offering a burst of flavors that is sure to tantalize your taste buds. Located at 2-chōme-3-39 Jōnanchō, Dae Jang Geum is easily accessible, being just a short distance from Tokushima Station and a convenient 10-minute walk from JR Nikkenya Station. The restaurant also provides private parking, making it a hassle-free destination for both locals and visitors. The ambiance at Dae Jang Geum is warm and inviting, with a unique shoes-off seating arrangement that includes sunken kotatsu tables and counter seats. This setup not only enhances the dining experience but also adds a touch of traditional Korean culture. Smoking is permitted indoors, catering to a variety of preferences. The chefs at Dae Jang Geum are Korean, ensuring that each dish is prepared with authenticity and expertise. The friendly staff further enhance the dining experience, offering attentive service during both lunch and dinner hours. Whether you're a fan of stir-fried dishes like the Stir-Fried Octopus or prefer the rich flavors of Bone-in Kalbi, Dae Jang Geum promises a culinary journey that celebrates the essence of Korean cuisine.