Hanazanmai

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Hanazanmai

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Tempura
Washoku (Traditional Japanese)
Average cost
LunchUS$6.34 - US$12.68
DinnerUS$31.72 - US$38.06
Other
Vegetarian, Pescetarian, Family-friendly

Taste the essence of Japanese tempura at Hana Zanmai, nestled in the heart of Tokushima. Where authentic flavors meet culinary artistry.

Restaurant Details

Hana Zanmai, nestled in Tokushima, is a culinary haven renowned for its authentic Japanese tempura. Delight in a curated menu featuring pike conger and seasonal vegetables, each dish crafted with the utmost attention to quality and tradition. The serene ambiance, accentuated by traditional and modern touches, makes it perfect for family gatherings and friendly get-togethers. Experience heartwarming service that transforms every meal into an unforgettable journey of taste and comfort. Step into Hana Zanmai for a true encounter with the essence of Japanese flavors.

Hanazanmai Phone Number

088-654-8731

Hanazanmai Business Days

Sunday
11:30 AM
01:30 PM
-
05:30 PM
08:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
11:30 AM
01:30 PM
-
05:30 PM
08:30 PM
Thursday
11:30 AM
01:30 PM
-
05:30 PM
08:30 PM
Friday
11:30 AM
01:30 PM
-
05:30 PM
08:30 PM
Saturday
11:30 AM
01:30 PM
-
05:30 PM
08:30 PM

Hanazanmai Address

Minamibiraki-330-22 Okinohamachō, Tokushima, 770-8051, Japan

Hanazanmai Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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