Daihachi Branch

Tucked away in the lively Shinsakae neighborhood of Nagoya, Daihachi is renowned for its exquisite fusion of traditional Japanese and modern cooking approaches, providing a unique dining adventure. At Daihachi, yakitori is elevated to an art form, with premium chicken skewers crafted from the finest Nagoya Cochin and Mikawa Jidori chickens. Each skewer is expertly grilled, offering a delightful balance of flavors. Not to miss is their chicken liver sashimi, a rich treat for the palate. While yakitori takes center stage, the menu also showcases delectable small plates and seasonal specialties, such as the comforting chicken hotpot (Mizutaki). Everything is made from fresh and high-quality ingredients, promising a dazzling array of flavors. The restaurant's cozy, stylish interior feels like a world away from its straightforward facade, perfect for intimate meals or lively evenings with friends. Diners can choose between communal tables or the engaging counter, immersing themselves in the culinary spectacle. Run by a dedicated young couple, Daihachi promises culinary excellence and warm service. Beloved by locals and tourists, it's a must-visit spot in Naka Ward, embodying award-wining hospitality.