Dashi to Kona

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Dashi to Kona

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From US$23.88
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US$21.49
per guest
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Free cancellation (48 hours notice)
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10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Okonomiyaki
Average cost
LunchUS$25.14 - US$50.28
DinnerUS$25.14 - US$50.28
Other
Late-night Dining

This charming spot on Tokyo’s iconic monjayaki street serves up an updated take on monjayaki, infused with four different types of fish powders for a rich, umami-packed flavor.

Restaurant Details

It’s a universal truth that if you want an authentic meal, go where the locals eat. So when a monjayaki restaurant opens on Tsukishima Monja Street, you know you’re in for the real deal.


This narrow charming street in Tokyo’s Tsukishima area is home to over 80 restaurants dedicated to monjayaki — Tokyo’s answer to Osaka’s beloved okonomiyaki. Among them, Dashi to Kona stands out as one of the best.


Located across the legendary Maguroya Tsukishima Nishinaka, Dashi to Kona is led by a former Maguroya protege who spent 25 years training there. Now at the helm, he brings his expertise to elevate monjayaki from humble street food to a gourmet experience.


Dashi to Kona’s batter is enhanced with a blend of four fish powders — sardine, horse mackerel, mackerel and tuna — to deliver layers of umami. Pour the liquid mixture and watch the whole thing sizzle to create a perfect balance of crunchy edges and molten, savory richness. The thinly spread monja is topped with freshly shaved bonito flakes for an extra punch of flavor.


Their signature monja is a cut above the rest. A raw pile of batter arrives at the table with a mountain of green onions, a generous pat of butter, and, most notably, plump, creamy Hiroshima oysters. For those who can’t get enough of sizzling delights, Dashi to Kona also serves other yaki-style specialties. Their okonomiyaki features tender beef tendon and konjac, while their yakisoba is stir-fried with seafood and succulent pork.


Cooking is mostly done on the flat-top grill, so it’s a communal affair among friends and families. It’s fitting; Dashi to Kona is all about delivering the originality of monjayaki in exchange for a smile.

Dashi to Kona Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Dashi to Kona Business Days

Sunday
11:30 AM
11:00 PM
Monday
11:30 AM
11:00 PM
Tuesday
11:30 AM
11:00 PM
Wednesday
11:30 AM
11:00 PM
Thursday
11:30 AM
11:00 PM
Friday
11:30 AM
11:00 PM
Saturday
11:30 AM
11:00 PM

Dashi to Kona Address

1-22-1 Tsukishima, Chuo-ku, Tokyo 104-0052

Dashi to Kona Access Info

  • Dashi to Kona is a 3-minute walk from Tsukushima Station on the Yurakucho Line and the Toei Oedo Line (Exit 7).

Dashi to Kona Phone Number

03-5859-5875

Dashi to Kona Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

What is monjayaki?

Monjayaki is a savory Japanese pancake from Tokyo, made with a loose, batter-like mixture of flour, water, and various ingredients such as seafood, meat or vegetables.

How is monjayaki different from okonomiyaki?

The key difference is texture—monjayaki has a much thinner, almost gooey consistency, while okonomiyaki is thick and fluffy like a pancake. Monjayaki batter has more liquid and is spread thinly on the griddle, allowing it to crisp up as it cooks, whereas okonomiyaki holds its shape and is often topped with sauces and mayonnaise.

How do I eat monjayaki?

Once cooked, monjayaki is eaten straight from the griddle using a small metal spatula (hagashi) instead of chopsticks. The best way is to scrape up the crispy bits from the bottom and enjoy them while hot.
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