Dashi-Ya Owan

Nestled in the vibrant Toyohira Ward of Sapporo, Dashi-Ya Owan invites you to savor an authentic Japanese dining experience. Known for its exquisite dashi-infused dishes, this Izakaya-style restaurant specializes in Shabu shabu prepared with ingredients like premium Awaji Island sea bream. Each dish meticulously crafted to deliver a feast for the senses. Start your meal with delicate chawanmushi, savor light and crispy tempura, and don’t miss the must-try sea bream chazuke—each bite a testament to the chef's artistry in combining tradition with modern techniques. Perfect for intimate gatherings, Dashi-Ya Owan offers dining in secluded private rooms, setting the stage for a relaxed and memorable dining session. The ambiance, marked by traditional decor, suits both casual and celebratory occasions, adding a touch of elegance to your meal. Located mere steps from Hiragishi Station, the restaurant is conveniently accessible with dedicated parking. Attentive service complements the exceptional cuisine, with a team committed to making each visit a gratifying journey into Japanese culinary heritage. Dashi-Ya Owan truly offers a delectable escape where guests can immerse themselves in the art of Japanese Cuisine.